Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pearl millet chapati. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pearl Millet Chapati is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pearl Millet Chapati is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pearl millet chapati using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pearl Millet Chapati:
- Get 2 Cups Wheat Flour
- Take 1 Cup Pearl Millet (250g)
- Make ready 1 Tablespoon Margarine (Optional)
- Prepare 1/2 Cup Cooking Oil
- Make ready 2 Cups Warm Water
- Prepare 1 pinch salt
Steps to make Pearl Millet Chapati:
- Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
- Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
- Knead the dough and when soft divide into 8 balls
- Roll each ball into a circle
- Rub each circle top with oil and fold into a wheel
- Roll each ball to a circular in a floured surface
- Fry each circle on a low heat on both sides until golden brown
- Keep the chapatis warm in a food warmer or a fireless cooker
- Serve hot
So that’s going to wrap this up for this exceptional food pearl millet chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
