Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy chicken, lentil, kale soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy chicken, lentil, kale soup is something that I have loved my entire life. They are nice and they look fantastic.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.
To begin with this recipe, we have to first prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Prepare Kale
- Get Chicken
- Make ready 1 lb dry lentils
- Take 1 jalapeno
- Get 1 serrano
- Make ready 2 carrots
- Get 3 stalks celery
- Make ready 1 med sweet onion
- Prepare ~6 baby Bella mushrooms
- Take 5 cloves garlic
- Prepare Olive oil
- Take Chile powder
- Get Cayenne powder
- Take Sumac (you can probably use a bit of lemon juice instead)
- Take Paprika
- Prepare Celery seed
- Prepare 3 qt broth
- Get 1 can diced tomatoes
Reduce the heat to maintain a very gentle simmer and add the chicken. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. A weekday saviour, this spiced lentil and kale soup adds a deliciously spicy kick to any lunchtime. With a hand blender, blitz the soup until smooth.
So that’s going to wrap it up with this special food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
