Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage and cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoked Sausage and Cabbage is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Sausage and Cabbage is something which I’ve loved my whole life.
All Reviews for Cabbage and Smoked Sausage Soup. Smoked sausage and cabbage recipe can all be done at the same time for a great dinner on your Traeger. Use an electric or pellet smoker for We made Traeger smoked sausage and cabbage the other night and it came out so tasty!
To begin with this recipe, we must prepare a few ingredients. You can have smoked sausage and cabbage using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage and Cabbage:
- Make ready 2 packages smoked sausage
- Make ready 6 slice bacon
- Make ready 1 head cabbage
- Prepare 1 seasonings to taste
- Make ready 1/4 cup chicken broth/stock
Cabbage And Sauerkraut With Smoked Sausage Hillshire Farm. Stir in salt, pepper and cabbage; cover, reduce heat. In this old-country specialty, cabbage is served over sliced smoked sausage with flavorful tomatoes, herbs and pepper. Cut sausage into pieces to serve.
Steps to make Smoked Sausage and Cabbage:
- Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge.
- Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned.
- Add cabbage, You will not be able to add all of the cabbage at one time, pile about half the cabbage evenly on top of your meats and cover, your lid probably won't close all the way, allow to cook for about 15 minutes then stir.
- Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!
What kind of smoked sausage to use? Smoked sausage comes in a variety of flavors by many different brands and some of them have a surprising Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper. Add the cabbage, potatoes, water, broth, bay leaf, thyme, and salt to the pot. Reduce the heat and simmer, partially covered, stirring occasionally, until the cabbage and potatoes are tender. Made with sausage, cabbage, apples, onion, and spices it's perfect with crusty bread and salad.
So that is going to wrap this up with this special food smoked sausage and cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
