Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, millet porridge (uji wa wimbi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millet porridge (Uji wa wimbi) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Millet porridge (Uji wa wimbi) is something which I have loved my entire life. They are fine and they look fantastic.
Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at times.
To get started with this particular recipe, we must first prepare a few components. You can cook millet porridge (uji wa wimbi) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Millet porridge (Uji wa wimbi):
- Prepare 1/2 (1 cup) millet flour
- Make ready 2 cups water
- Take 2 fresh lemon fruits (Squeezed)
- Get Sugar to taste (Optional)
I looove fermented porridge, especially the traditionally made one. But since that is hard to come by, I ferment my own. Fermented millet porridge is a traditional breakfast in a number of countries spanning Europe, Asia and Africa, where millet is an affordable and sustainable crop. Fermentation improves digestibility and increased the nutritional value of the millet, for a wholesome breakfast.
Steps to make Millet porridge (Uji wa wimbi):
- Pour 1 cup of water in a cooking pot/ sufuria placed under a medium source of heat
- Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl.
- Now pour the mixture into the boiling pot stirring continuously to avoid formation of lumps for 5 - 10 minutes
- As it thickens you can add sugar and cold water depending on your desired state of thickness as you continue stirring
- Add the squeezed lemon stir again and remove from the heat ready to serve when warm.
Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at. Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked.
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