Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable samosa(air fryed). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Samosa(air fryed) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegetable Samosa(air fryed) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable samosa(air fryed) using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Samosa(air fryed):
- Prepare To make covering of samosa
- Take 1 cup refined flour
- Get 1 cup wheat flour
- Take 3 tsp ghee
- Take 1 tsp carom seeds
- Make ready To taste salt
- Take For stuffing
- Prepare 2 cups cabbage cut into florets
- Take 1/4 cup cabbage
- Get 1 boiled potato
- Make ready 2 tsp carrot chopped
- Prepare 1 cup mint leaves
- Get 1 cup coriander leaves
- Make ready 2 tsp garam masala
- Make ready 2 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp sugar
- Take 2 tsp lemon juice
- Prepare 2 tsp oil
- Make ready 1 tsp fennel seeds
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp turmeric powder
- Take Pinch hing
Steps to make Vegetable Samosa(air fryed):
- Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot.
- Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while.
- After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste.
- Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature.
- Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard.
- Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil.
- Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes.
- Serve it with tomato ketchup and/or green chutney.
So that’s going to wrap it up for this exceptional food vegetable samosa(air fryed) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!