Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato, basil, parmesan gnocchi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato, Basil, Parmesan Gnocchi is something that I have loved my entire life.
By The Good Housekeeping Test Kitchen. Stir in half the basil, the chopped tomatoes, sugar, Worcestershire sauce and the herbs. Stir the gnocchi through the tomato sauce.
To get started with this recipe, we must prepare a few components. You can have tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Take 500 grams Gnocchi
- Get 1 Parmesan Cheese
- Make ready 1 can Chopped tomatoes
- Prepare 1 Green, Yellow, Red bell pepper
- Take 1 clove Garlic
- Prepare 1 packages Basil
- Take 1/2 Red Onion
- Get 350 grams Pasta Sauce
- Take 3 tbsp Olive oil
It's a tribute to our time in Pittsburgh at the headquarters of DeLallo, a family business that makes Italian. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
Steps to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
Begin by roughly mixing the flour, salt and parmesan in a large mixing bowl. To mash the potatoes, use a mouli or a potato ricer or mash with a fork and push through a sieve. When the gnocchi is cooked, they will float. Gently scoop them out with a slotted spoon and lower straight into the tomato sauce. Tomato basil gnocchi soup turns a classic creamy soup into a satisfying meal!
So that’s going to wrap it up for this exceptional food tomato, basil, parmesan gnocchi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
