Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato and black bean shepherds pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potato and black bean shepherds pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet potato and black bean shepherds pie is something that I have loved my whole life. They are nice and they look fantastic.
Drain and leave to one side. Fry the onions, garlic and a pinch of salt, in a drizzle of Spoon the bean mix at the bottom of a baking tray and top with the sweet potato mash. Place in the oven to grill until it starts to crisp on the top, about.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato and black bean shepherds pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and black bean shepherds pie:
- Make ready 1 can black beans
- Prepare 1 can red kidney beans
- Make ready 1 can chopped tomatoes
- Get 150 g button mushrooms
- Prepare 2 cloves garlic
- Get 3 large sweet potatoes
- Take 1 red onion
- Make ready 4 spring onions
- Get Juice of 1 lime
- Make ready 1 tsp smoked sweet paprika
- Prepare 1 tbsp maple syrup
- Prepare Splash almond milk
- Get Fresh coriander
Vegan shepherd's pie takes more of a time commitment than something like pasta, but the finished product is impressive. How to Make Vegan Sweet Potato Shepherd's Pie. Pinch each sea salt and black Place sweet potatoes in a large pot and fill with water until they're just covered. A great way to get I wasn't really quite sure where I wanted to take this recipe, but decided that a casserole tortilla pie seemed delicious and easier than rolling everything up.
Instructions to make Sweet potato and black bean shepherds pie:
- Boil the sweet potatoes until tender, then drain and leave to one side
- Fry the onions and garlic in some olive oil until the onions have softened. Then add the paprika, sliced spring onions and saute for a few minutes making sure everything is coated in the paprika before adding the mushrooms and mixing.
- Add the black beans and red kidney beans, ensuring they are coated in the paprika and saute for 5 minutes. Then add the tinned tomatoes, maple syrup, lime juice and coriander. Mix everything through.
- Mash the sweet potatoes and add a splash of almond milk.
The sweet potatoes and beans make it very filling. This is in my regular rotation! Delicious Vegetarian chili I love black beans and sweet potatoes. This was such an easy dish to throw together. I didn't have chipotle powder so I.
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