15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans. My grocery store now carries all sorts of products they.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Take 1 medium white or yellow onion diced
  3. Take 1/2 green bell pepper diced
  4. Take 1/2 red bell pepper diced
  5. Get 3/4 cup celery diced
  6. Prepare 3 cloves garlic minced
  7. Prepare Seasoning packet from beans
  8. Take 2 tablespoons parsley
  9. Make ready 4 cups filtered water
  10. Get 4 cups chicken broth
  11. Get 1 ham hock
  12. Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Prepare Juice of 1 small lemon
  14. Take 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Get 2 teaspoons Italian seasonings
  16. Take 1 teaspoon sea salt
  17. Prepare 1/2 teaspoon black pepper
  18. Get 2 tablespoons butter
  19. Make ready For rice 👇
  20. Get 3 cups white instant rice
  21. Take 3 cups filtered water
  22. Make ready 2 teaspoons sea salt
  23. Prepare 1 teaspoon pepper
  24. Prepare 1 teaspoon garlic powder
  25. Make ready 4 tablespoons butter

Add acidic ingredients (such as canned tomatoes. For now I will need to make your soup without the sausage. I love making mixed beans and this one with Cajun seasoning and sausages might just be perfect for. Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish!

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Frontier Soups Gluten Free Natural Soup Mix Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked SausageHillshire Farm. Taco Soup With Smoked SausageHillshire Farm.

So that is going to wrap it up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!