Red rice Pundi Gatti (Rice dumplings)
Red rice Pundi Gatti (Rice dumplings)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red rice pundi gatti (rice dumplings). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Red rice Pundi Gatti (Rice dumplings) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
  1. Make ready 3 cups red rice or white rice
  2. Prepare 0.25 cup thick puffed rice or poha
  3. Prepare 3 tsp coconut oil
  4. Get 0.25 cup shredded coconut
  5. Take 2 tsp mustard seeds
  6. Get 1 tsp Urrad dal
  7. Prepare 1 tsp Channa dal
  8. Make ready 0.5 tsp fenugreek seeds
  9. Get 3 Red chilli
  10. Make ready 0.25 tsp hing
  11. Make ready leaves Curry
  12. Make ready leaves Coriander
  13. Take 1 tsp jaggery
  14. Make ready Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
  1. Soak red rice + thick puffed rice in water for 5-7 hours
  2. Now blend it in mixer with less water
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
  5. Serve the steamed pundi with coconut chutney

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