Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomyum noodles with mushrooms (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomyum Noodles with mushrooms (vegan) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Take 2 portion rice noodles
  2. Take 1 tbsp cooking oil
  3. Make ready 1/2 bag bean sprouts
  4. Prepare 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Take 2 lemon grass (chopped and bruised)
  6. Take 2 big red chilli (chopped)
  7. Take 1 handful coriander (roughly chopped)
  8. Get 1-2 lime
  9. Prepare 2-3 tbsp soysauce
  10. Take 2-3 kaffir lime leaves
  11. Get 1 tsp sugar
  12. Get 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Take Chilli flakes (optional)
Steps to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

So that is going to wrap this up with this special food tomyum noodles with mushrooms (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!