Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan mukhwas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Mukhwas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan Mukhwas is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan mukhwas using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Mukhwas:
- Prepare 50 gm fennel seeds (saunf)
- Make ready 50 gm Dhania dal
- Get 15 pan leaves (betel leaves)
- Make ready 2 tbsp gulkand
Instructions to make Pan Mukhwas:
- Cut pan leaves in very tiny pieces. Let it dry for 2 days under fan.
- Dry roast saunf & dhanya dal.
- Add all ingredients in a bowl. Mix all properly.
- Mukhwas is ready. Serve after lunch or dinner as mouth freshener.
So that is going to wrap it up with this special food pan mukhwas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
