Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, enoki mushrooms and natto with umeboshi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enoki Mushrooms and Natto with Umeboshi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Enoki Mushrooms and Natto with Umeboshi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook enoki mushrooms and natto with umeboshi using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Enoki Mushrooms and Natto with Umeboshi:
- Make ready 1 pack Natto (fermented soy beans)
- Get 1 Enoki mushrooms
- Get 1 Umeboshi (medium sized)
- Prepare 1 Sauce that comes with the natto
- Take 1 Green onions or scallions
Instructions to make Enoki Mushrooms and Natto with Umeboshi:
- Slice the mushrooms into 1.5 cm lengths and boil. Remove the seed from the umeboshi. Chop the fruit of the umeboshi.
- Mix all the ingredients together.
So that’s going to wrap it up with this special food enoki mushrooms and natto with umeboshi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
