Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. The freshly-made Kintsuba using new Japanese sweet potato is so delicious!
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Potato Mochi Square ‘Kintsuba’ is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Get 150 g sweet potato
- Take 150 g purple sweet potato
- Make ready 2 sticky rice powder for each sweet potato
- Get 1 tablespoon sugar for each
- Prepare 1 pinch cinnamon
- Get Flour batter
- Make ready 1 tablespoon sugar
- Take 1 tablespoon flour
- Make ready 1 tablespoon sticky rice powder
- Take 2 tablespoon water
Using the leftovers, you can make chewy and rubbery 'Mochi' that Great recipe for Greengrocer's Kintsuba Sweet Potato. My mother told me about this popular kintsuba. Decorate with white and/or black sesame Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed with sweet peanut fillings. These Matcha Sweet Potato Mochi are the perfect slightly sweet and satisfying yet surprisingly healthy snack!
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
Mochi is a Japanese sweet snack made from glutinous rice beaten into a sticky paste and moulded into shapes. Add coconut milk and water; mix well. Fold in sweet potatoes; pour into prepared pan. Kintsuba are made from sweet bean paste. It looks like a shell of a sword, which was called Gintsuba.
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