Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)
Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese spinach salad with sesame dressing (horenso gomaae). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese spinach salad with sesame dressing (horenso gomaae) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):
  1. Make ready 1 bag spinach
  2. Make ready 1 pinch salt
  3. Take Sesame sauce
  4. Make ready 3 tbsp roasted sesame seeds
  5. Get 1 tbsp soys auce
  6. Prepare 1 tsp brown sugar
  7. Prepare 1/2 tsp sake (optional)
  8. Make ready 1/2 tsp mirin
Steps to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):
  1. Toast your sesame seed for a few minutes in the pan. Then take them of leave them to cook down.
  2. Grind half of the toasted sesame seeds with a mortar and pestle. Leave some sesame seeds unground for some texture and garnish.
  3. Add soysauce, mirin, sugar sake and grounded sesame together. Leave it aside.
  4. Put lightly salted water in a large pot and bring to boil. Once boiling, add the spinach in and cook for 30-45 seconds. Remove the spinach from the water and soak in iced water to stop cooking then squeeze water out.
  5. Add the sesame sauce and toss all together. Serve at room temperature or chilled. This is perfect as a side dish and goes well with rice and omelette roll or Tamagoyaki.

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