My simple jollof2 rice an spaghett carrot
My simple jollof2 rice an spaghett carrot

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my simple jollof2 rice an spaghett carrot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot jollof rice is another easy way of making rice with carrot, this is the best alternative to tomato jollof rice and if you have not tried this specific rice recipe before, you can do so after This carrot jollof rice is a must try for everyone, it is filled with unique flavour and also requires simple ingredients. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients. Carrot Jollof Rice Recipe or carrot rice / carrot rice recipe is a new discovered video idea i just had to share.

My simple jollof2 rice an spaghett carrot is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My simple jollof2 rice an spaghett carrot is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my simple jollof2 rice an spaghett carrot using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My simple jollof2 rice an spaghett carrot:
  1. Make ready Rice
  2. Take Spaghetti
  3. Get Carrot
  4. Prepare Tattase
  5. Make ready Tarigu
  6. Take Albasa
  7. Make ready Maggi
  8. Make ready Mai
  9. Make ready Tumeric
  10. Take Cabage
  11. Make ready Rice
  12. Make ready Spaghetti
  13. Get Carrot
  14. Get Tattase
  15. Make ready Tarigu
  16. Make ready Albasa
  17. Make ready Maggi
  18. Get Mai
  19. Get Tumeric
  20. Take Cabage

Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Jollof rice (China Squirrel)Source: China Squirrel. Jollof rice, or ceebu jen as it's known in Senegal, is perhaps the best-known West African dish because it's delicious, colourful and easy to prepare. Stir in rice, carrots, and green beans, and season with nutmeg.

Instructions to make My simple jollof2 rice an spaghett carrot:
  1. Dafarko zaki soya kayan miya inya soyu kisa ruwa da maggi da tumeric da sauran abin bukata kibarsa ya tausa ki wanke shinkafa kizuba harse yakusa nuna zaki saka taliyar zaki iya sawa daga tafasar farko ko na biyu
  2. Inkinsa seki rufe seya ya nuna sauran kadan seki yanka albasa da cabage da carrot ki zuba asaman seki rufe tukunyar kibarashi kamar 10 second seki kashi wuta
  3. Seki juya yahadu gaba daya shikenan
  4. Inkinsa seki rufe seya ya nuna sauran kadan seki yanka albasa da cabage da carrot ki zuba asaman seki rufe tukunyar kibarashi kamar 10 second seki kashi wuta
  5. Seki juya yahadu gaba daya shikenan

Bring to a boil, then reduce heat to low. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The whole thing turned out mushy and almost like a bad stew. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party *Second, it helps to cut down the cooking time and in turn opens up the rice for faster absorbance of ingredients used for cooking the jollof rice. Jollof rice is a simple yet delicious staple food in Nigeria, as well as in many other West African countries.

So that’s going to wrap this up for this exceptional food my simple jollof2 rice an spaghett carrot recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!