Steamed rice and chicken curry
Steamed rice and chicken curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed rice and chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry with Rice is a main dish that you can get when you visit Chinatown. It is a dish that even my whole family loves. All Reviews for Chicken Curry with Rice.

Steamed rice and chicken curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Steamed rice and chicken curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed rice and chicken curry:
  1. Make ready For chicken curry-
  2. Prepare 500 gms with bone chicken
  3. Prepare 3 medium sized onions paste
  4. Make ready 2 tablespoons ginger garlic paste
  5. Prepare 2 medium sized tomatoes puree
  6. Prepare 1 tablespoon green chilli paste
  7. Make ready 4-5 cloves
  8. Make ready 1 cinnamon
  9. Take 5-6 cardamom
  10. Take 1 medium sized onions fried u can also use barista
  11. Prepare 3 tablespoons yogurt
  12. Get 1 teaspoon red chilli powder
  13. Take 1 tablespoon turmeric powder
  14. Prepare 1 teaspoon coriander powder
  15. Make ready 1 teaspoon garam masala powder
  16. Take 1 lemon juice we will use the peel in marination
  17. Make ready as required Mustard oil for cooking
  18. Prepare as per taste Salt
  19. Take 1 teaspoon sugar that's totally according to your taste
  20. Get 2 bay leaves

Japanese curry is sweet, savory and delicious. The best solution is to cook the rice with slightly less water than your usual steamed rice, so the cooked rice Add curry paste and stir to mix curry with the herbs until fragrant. Steamed rice and lime wedges, for serving. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro.

Steps to make Steamed rice and chicken curry:
  1. First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour
  2. Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista
  3. In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated
  4. When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more
  5. At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice

Serve immediately with rice and lime wedges. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead of out and about in the frigid cold weather. I am lucky that I am in Southern California where winter is. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now.

So that’s going to wrap this up for this exceptional food steamed rice and chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!