Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice with fried plantain and fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with. Lesson for today is all about Plaice Fish, Origin of Jollof Rice and Plantain.
Jollof rice with fried plantain and fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jollof rice with fried plantain and fish is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook jollof rice with fried plantain and fish using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with fried plantain and fish:
- Take 1 cup Rice
- Take 1 Fish
- Take 1 strap Plantain
- Get 5 pieces Tomatoes
- Get 1 piece or more if u like Onions
- Prepare Pepper as much as u want
- Get 2 Maggi
- Prepare Salt little to your taste
- Take Jollof rice spice little
- Make ready 1/2 can Sweet corn
- Prepare 1/2 can Green beans
- Get 1/4 cup for rice Ground oil
Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and. Jollof rice and fried plantains Matt Taylor-Gross.
Steps to make Jollof rice with fried plantain and fish:
- Boil a cup if rice at 100 degree celcius for three minutes, wash the rice and drain in a basket.
- Wash your fish and boil for two minutes and add spice to give it a nice taste.
- Cut or blend your ingredients such as tomatoes, pepper, and onions and fry in a ground oil for a minute, and add little salt while frying, then pour water.
- Add spices like maggi, salt, ginger and garlic to your own taste into the water containing ingredients and allow to boil.
- Pour rice into mixture and allow to cook.
- Wash sweet corn and green beans and pour into rice when water is remaining small to drain to avoid over cooking and stair.
- When rice is done, pur fish and stair gently to avoid pieces.
- Fry the plantain afterwards by cutting to shape if choice and adding little salt before frying.
Garnish jollof rice with friend plantains and. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish. Jollof rice is a unifying dish across West Africa.
So that is going to wrap it up with this special food jollof rice with fried plantain and fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
