Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork mince and mash potato casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Mince and Mash Potato Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pork Mince and Mash Potato Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Mince and Mash Potato Casserole:
- Prepare 1 medium onion, finely diced
- Prepare 2 tbsp olive oil
- Get 500 g pork mince
- Prepare 3 garlic cloves, finely chopped
- Take 2 tbsp flour
- Prepare 1 cup beef stock
- Prepare 3 medium potatoes
- Prepare 12 cherry tomatoes
- Make ready 1 tbsp freshly cut parsley
- Take 2 medium carrots, chopped
- Take 1 medium potato, diced
- Make ready 1 tbsp, butter
- Take to taste Salt
- Prepare to taste Black pepper
- Get 1/2 cup milk
- Get 50 g Cheddar cheese, grated
Instructions to make Pork Mince and Mash Potato Casserole:
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
- Preheat oven to 200c
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
- Sprinkle the cheese over the mash potatoes.
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.
So that’s going to wrap this up with this special food pork mince and mash potato casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!