Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, khichdi croquettes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khichdi Croquettes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Khichdi Croquettes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook khichdi croquettes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichdi Croquettes:
- Take 1 cup leftover masala khichdi
- Take as required Grated cheese
- Take as per taste Dry masalas - Chat masala,garam masala, red chilli powder
- Get 2 crushed roasted papad / papad choori
- Make ready 2 tbsp corn flour+1/2 cup water to make slurry
Steps to make Khichdi Croquettes:
- Note that the khichdi tht you aur using must b lil tight in consiatency. you cn refrigerate fr few hrs bfr making this.
- To the leftover khichdi, add dry masalas.Make round balls and fill the center with grated cheese.
- Roll the balls in corn flour slurry and then roll over on papad choori.
- Deep fry on medium flame.
So that’s going to wrap this up with this exceptional food khichdi croquettes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
