Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brinjal tamarind gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Young Brinjals fried in Sesame oil and cooked in spicy and tangy masala. Yummy dish to hot steamed rice, idlis and Dosas. Bengaluru Style Brinjal Gravy Recipe - For Biryani.
Brinjal Tamarind Gravy is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brinjal Tamarind Gravy is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brinjal Tamarind Gravy:
- Prepare Ingredients:
- Take 1 . Small Brinjal - 10
- Take 2 . Tamarind - lemon size (Soak in warm water and take the juice)
- Make ready 3 . Mustard seeds - 1 tsp
- Get 4 . Fenugreek seeds - 1/2 tsp
- Take 5 . Hing - as needed
- Get 6 . Currry leaves - 2 spring
- Prepare 7 . Gingelly oil - 3 tbsp
- Make ready Grind 1 :
- Get 1 . Channa dal - 2 tbsp
- Take 2 . Coriander seeds - 2 tbsp
- Prepare 3 . Urad dal - 1.5 tbsp
- Prepare 4 . Red chilli - 5
- Prepare 5 . Kashmiri chilli - 5
- Prepare 6 . Cumin - 1 tsp
- Take 7 . Fennel - 1 tsp
- Get 8 . Grated coconut - 2 tbsp
- Prepare 9 . Water - 1/4 cup
- Take 10 . Turmeric powder - 1/2 tsp
- Take Grind 2:
- Prepare 1 . Onion - 2
- Take 2 . Tomato - 2
- Make ready 3 . Garlic - 5
- Get 4 . Ginger - 1 inch
This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. This brinjal gravy recipe i got from a very good friend of mine which they used to call as "Kathrikkai Puli illa Kuzhambhu", which means Brinjal gravy without tamarind. This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to make the gravy. Chidambaram Brinjal Kothsu is made with toor dal and without tamarind.
Instructions to make Brinjal Tamarind Gravy:
- Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
- Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
- Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
- In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
- Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
- Now add the onion tomato paste and saute for 2 minutes.
- Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
- Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
- Garnish with coriander leaves serve hot with steamed rice or briyani..
Some people get this dish confused with Chidambaram Brinjal Kothsu , but it is different. Easy South Indian Brinjal Gravy Recipe. This Kothsu (Gothsu, Kosthu) is a tamarind based South Indian (Tambrahm) curry that is made by roasting and mashing eggplant and. Whole Brinjal Curry- Ennai kathirikkai kuzhambu is yet another my family's favorite recipe. Whenever I gets small brinjals from the grocery store, I prepares this dish.
So that is going to wrap this up for this exceptional food brinjal tamarind gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
