Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican street corn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Street Corn is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Street Corn is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican street corn using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Street Corn:
- Get 6 mini corn cobs
- Make ready 1.5 T mayonnaise
- Get 2 limes; zested
- Take 3 T butter; melted
- Get 2 large pinches grated cotija cheese
- Prepare 2 pinches kosher salt
- Get 1 large pinch sugar
Instructions to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
- Spread melted butter on each cob.
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,
So that is going to wrap it up with this special food mexican street corn recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
