Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie noodle soup - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth.
Veggie noodle soup - vegan is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Veggie noodle soup - vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie noodle soup - vegan:
- Prepare 1/2 tbsp olive oil or coconut oil
- Make ready 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
- Prepare 4 spring onions, finely chopped - save 2 for later
- Take 5 cm chunk of ginger, peeled and grated
- Prepare 3-4 garlic cloves, peeled and crushed
- Make ready 1 handful shitake mushrooms, torn into small pieces
- Prepare 2 handfuls broccoli, chopped into small florets
- Make ready 1 star anise
- Prepare 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
- Take 500 ml vegan/ veggie stock (more of you want a soupier soup)
- Make ready Some firm tofu - optional
- Prepare Handful sugar snap peas
- Take Handful tatsoi or pak choi or other leafy green
- Prepare Salt and pepper
- Prepare 1 tbsp tamari
- Get Juice of 1/2 lemon
- Take 1 red chilli, finely chopped
- Prepare A few sprigs of fresh coriander - optional
- Make ready Buckwheat noodles/ noodles of your choice - enough for two
I received a complimentary copy of Homestyle Vegan to facilitate this review. A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together! VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen.
Instructions to make Veggie noodle soup - vegan:
- For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
- Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
- Add the ginger and garlic. Sauté for another 2-3 mins.
- Add the mushrooms. Cook for 4-5 mins.
- Add the star anise, broccoli and sweetcorn.
- Add the stock. Put the lid on and simmer until the broccoli is just tender.
- Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
- Turn off the heat. Add the tamari and lemon. Season.
- Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋
SAVORY VEGETABLE BROTH - The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" seitan. It's perfect for a cozy meal! Who ever decided that Chicken Noodle Soup was "the thing" to eat when you're under the weather?
So that’s going to wrap it up with this special food veggie noodle soup - vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
