Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried spiced fermented soybean(tempe) & bean curd(tahu). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Prepare 6 Pieces bean curd cut into pieces
  2. Take 2 salam leaves (bay leaves)
  3. Get 3 tablespoon oil
  4. Get 3 kaffir lime leaves
  5. Take 500 water
  6. Take 100 ml thickened coconut milk
  7. Make ready 400 grams Tempe (fermented soy bean) cut into pieces
  8. Get 1 lemon grass, bruised
  9. Prepare 1 cm galangal, bruised
  10. Make ready to taste Salt, sugar
  11. Make ready Spices (ground)
  12. Get 1/4 teaspoon peppercorns
  13. Prepare 1 teaspoon coriander, roasted
  14. Prepare 4 candlenuts, roasted
  15. Get 3 clove garlic
  16. Get 1 shallots (large)
  17. Take 1 teaspoon turmeric
Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

So that is going to wrap it up for this exceptional food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!