Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry noodles (veggie, vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir fry noodles (Veggie, Vegan) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir fry noodles (Veggie, Vegan) is something that I’ve loved my entire life.
These vegan stir fry noodles are filled with vegetables and a family favorite! This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Take For Stir fry noodles
- Get Boiled spaghetti
- Make ready 1 thinly sliced red onion
- Make ready 1 steamed broccoli
- Take 6-7 cloves garlic (grated)
- Prepare 2 carrots - thinly sliced
- Take 1 nutmeg
- Prepare For dressing
- Make ready 4 spoons balsamic vinegar
- Make ready 1/2 finger size piece of ginger (grated)
- Take 4-5 leaves basil (finely chopped)
- Take handful roasted peanuts (grounded)
A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. After much experimenting, I came to a conclusion that in order to get kids to eat their veggies — chop them into tiny pieces. I used commercial Singapore noodle sauce on the vegetables, then stir-fried the tofu and noodles in this sauce. With leftovers, I made some broth with veggie stock, tamari, rice vinegar sesame seeds, and shatta (middle eastern hot sauce) to turn.
Steps to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
Enter these oil-free stir fried noodles, that are quick to make, packed with veggies and protein. They're oil-free, but full of flavour and satisfy that takeout craving. the details. This recipe is vegan, gluten-free, oil free and refined sugar free. It's highly customizable and comes together easily for a. Asian inspired stir fried udon noodles packed with peppers, shiitake mushrooms and sesame jackfruit!
So that’s going to wrap this up for this special food stir fry noodles (veggie, vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
