Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot cornbread dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Cornbread Dressing is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Cornbread Dressing is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Prepare 1 (8 inch) pan of cornbread
- Get 8 slices day old bread
- Make ready 4 eggs
- Prepare 1 medium onion
- Get 1/2 cup celery
- Get 1 1/2 TBS sage or poultry seasoning
- Get to taste Salt and pepper
- Make ready 2 cans cream of chicken soup
- Make ready 2 cans chicken broth
- Take 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that is going to wrap it up for this special food crockpot cornbread dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
