Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach lasagna roll ups. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. You really can make this one your own.
Spinach lasagna roll ups is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach lasagna roll ups is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spinach lasagna roll ups using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach lasagna roll ups:
- Make ready 9 lasagna noodles
- Make ready 1 box frozen spinach
- Make ready 3 tbsp ricotta cheese
- Prepare shredded cheese
- Make ready 1 can pasta sauce (I used prego spinach florentine)
Even though they do not contain any meat, the homemade sauce makes up for it and some. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings. Nicole, the originator of this recipe, said about it: "I adore Italian food, and this is an easy and healthy way to end my day." These EASY Spinach Lasagna Roll Ups are totally delicious, perfect for entertaining or for weeknight meals. Spinach-Artichoke Lasagna Roll-ups. featured in Meatless Recipes That Carnivores Will Love.
Steps to make Spinach lasagna roll ups:
- Boil lasagna noodles and spinach in seperate pots until spinach is thawed and noodles are soft
- Drain noodles and rinse with cold water. Drain spinach and squeeze excess water out
- Mix spinach with ricotta cheese. Lay out a noodle and spoon 1 regular spoon worth into the noodle. Thin it out and cover the full noodle.
- Roll up and repeat until all noodles are filled and all spinach is used (a little extra spinach is ok)
- Top with sauce and cheese
- Bake at 350 for 20 mins
Spoon some of the mixture onto the lasagna noodle and roll tightly. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious!
So that’s going to wrap it up with this special food spinach lasagna roll ups recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
