Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys roast chicken & rice soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Get 4 tbsp olive oil
  2. Prepare 2 onions, chopped
  3. Get 2 carrots, chopped
  4. Get 2 clove garlic, finely chopped
  5. Prepare 2 pre-roasted chicken breasts, chopped
  6. Get 2 courgette/zucchini, chopped
  7. Prepare 2 large potato, peeled & chopped
  8. Take 2000 ml chicken stock, hot
  9. Take 300 grams basmati rice
  10. Take 8 tomatoes, chopped
  11. Prepare 800 grams canned cannellini beans, drained
  12. Take 15 grams flat leaf parsley, chopped
  13. Make ready to taste salt & pepper
Steps to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
  2. Add in the garlic, chicken and courgette and fry for a minute
  3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
  4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
  5. Stir in the parsley and season to taste with salt and pepper

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