Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato basil bruschetta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato Basil Bruschetta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato Basil Bruschetta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Bruschetta:
- Get 1 large Tomato
- Prepare 1 loaf French bread
- Get 1 pinch basil
- Get 1/2 can Tomato puree
- Prepare 1 pinch Monterey Jack cheese
- Take 1 pinch sea salt
- Take 1 dash Olive oil
- Get 1 Shallot (julienned)
Instructions to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that’s going to wrap this up for this exceptional food tomato basil bruschetta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
