Sausage And Rotel Cabbage
Sausage And Rotel Cabbage

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage and rotel cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage And Rotel Cabbage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sausage And Rotel Cabbage is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage And Rotel Cabbage:
  1. Take 2 head cabbage
  2. Get 1 can MILD Rotel (the big thick can) or 2 small
  3. Make ready 1 Yellow onion sliced
  4. Prepare 1/2-1 Green Bell Pepper sliced
  5. Get Olive oil or butter
  6. Prepare 2 Garlic-fresh cloves minced
  7. Make ready as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
  8. Prepare 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
  9. Prepare 1/4 cup low sodium Chicken broth or stock
  10. Prepare Fresh Cilantro
Steps to make Sausage And Rotel Cabbage:
  1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
  2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
  3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that’s going to wrap it up with this exceptional food sausage and rotel cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!