Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Going Keto can be hard when you start thinking about what you'll be missing. Luckily, a classic lasagna won't be one of them. This lasagna uses a simple noodle replacement that once it's covered in. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
Keto Lasagna is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Keto Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Keto Lasagna:
- Prepare Keto Noodles:
- Take 1-8 oz Cream Cheese
- Take 2 cups Mozzarella Cheese
- Prepare 1/2 cup Parmesan Cheese
- Take 3 Eggs
- Prepare to taste Salt and Pepper
- Get Meat Sauce:
- Get 1/2 lb Ground Sausage
- Make ready 1/2 lb Ground Turkey
- Prepare 1 Onion (cut in small pieces)
- Take 1 Tbls Olive Oil
- Take 2 Tbsp Garlic (minced)
- Take 1 can Tomato Paste
- Prepare 3/4 cup Marinara Sauce
- Prepare Ground Red Pepper Flakes (To taste)
- Prepare 1 tsp Oregano
- Take 2 Tbsp Fresh Basil
- Make ready Other ingredients:
- Get 1-10 oz Frozen Chopped Spinach
- Take 1-16 oz Ricotta Cheese
- Take 2 1/2 cups Mozzarella
- Take 1 cup Cheddar Cheese
If you choose to freeze your keto lasagna after assembly, let the casserole cool to room temperature, then wrap the dish in plastic wrap. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution. Keto Chicken Broccoli Casserole is a quick and easy recipe made from scratch that's absolutely delicious. Easy Mexican Chicken Lasagna includes plenty of cheese and is flavored with southwestern spices for a fun twist on this classic dish. The lasagna is low carb and keto-friendly with two big adjustments.
So that is going to wrap it up for this special food keto lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
