Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. We show you how to create this delicious sausage and winter slaw sub. Smoked Slaw: Remove the core from the cabbage and julienne.
Sausage and slaw is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sausage and slaw is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and slaw using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and slaw:
- Get 2 pounds bulk sausage, I used Odems Tennessee Pride brand
- Prepare 2 pounds mixed coleslaw mixture
- Make ready 1-1/2 teaspoon red wine vinegar
- Make ready 1-1/2 teaspoon honey
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1 tablespoons tomato paste
- Get to taste your favorite hot sauce, optional
When this is done DO NOT DRAIN the skillet. We will use the cabbage to absorb all the grease from your sausage. Divide sausages, slaw and mayonnaise between rolls. Shred the cabbage with a mandoline or V-slicer.
Instructions to make Sausage and slaw:
- Heat pan
- Add sausage and break it up.
- Add coleslaw mix. And mix it up good. Add salt. Cover on high heat 3 minutes.
- Remove lid stirring constantly till sausage is browning. Some liquid will start developing. Keep stirring 7 minutes.
- Add vinegar and honey. Stir. Add pepper. Stir turn heat down and cover simmer 20 minutes.
- Add tomato paste and mix
- When mixed cover let sit 15 minutes.
- Serve hope you enjoy!
The slaw is brilliant with slow-cooked pork, alongside ribs, chops or even piled onto burgers. Alternatives to this classic slaw would be to use fennel, apple and white cabbage with the same. Cooking Channel serves up this Kohlrabi and Chinese Sausage Slaw recipe plus many other recipes at CookingChannelTV.com. In this episode of We Heart Food, we're showing you how to create this delicious sausage and winter slaw sandwich. Recipe with step by step photos for Chicken Sausage with Apple Slaw.
So that is going to wrap it up with this special food sausage and slaw recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
