Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samai upma (little millet upma). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Home Breakfast Recipes Samai upma recipe This samai upma is ideal for breakfast and also for dinner too. Check out my other millet recipes Usually, we make Upma with sooji, wheat rava, sago, semia.
Samai upma (Little millet upma) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Samai upma (Little millet upma) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samai upma (Little millet upma):
- Take 1 cup samai (Little millet)
- Make ready 2 1/2 cup water
- Make ready 1 carrot finely chopped
- Make ready 6-7 beans finely chopped
- Make ready 2 tbsp peas
- Take 1 tbsp oil
- Get Mustard seeds to temper
- Make ready leaves Few curry
- Take 3 red chilly
Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron. This upma made with Samai arisi is not only healthy but it is also delicious and easy to make. Samai upma recipe with step by step photos. Little millet upma recipe is one of those easy and healthy millet recipes that you can try if you are In fact it tastes just like arisi upma.
Instructions to make Samai upma (Little millet upma):
- Wash samai and keep it aside.
- Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
- Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.
Millet is little bit tough and chewy, so you will feel this samai upma somewhat chewy and nutty nonetheless very tasty. I am cooking a lot with millets now a days and we enjoy them a lot. I have posted a kuthiraivali upma earlier and this time I made a vegetable upma with samai. This is equally good and makes for a healthy and filling breakfast or dinner. Learn how to make millet Upma kozhukattai with little millet (Samai), a healthier alternative to the rice upma kozhukattai.
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