Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 16:48 - thai green curry vegan style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original.
16:48 - Thai green curry vegan style is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. 16:48 - Thai green curry vegan style is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook 16:48 - thai green curry vegan style using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 16:48 - Thai green curry vegan style:
- Prepare For the paste
- Get 1 garlic clove
- Get 1 thumb sized turmeric root
- Prepare 1 tsp salt
- Make ready 1 tsp shrimp paste (leave out if vegan)
- Make ready 2 Thai green chillies (or more if you like it hot)
- Prepare 2 inch (5 cm) piece of galangal or ginger
- Make ready 2 sticks lemongrass, outer tough leaves removed
- Prepare 2 kaffir lime leaves
- Take 4 spring onions
- Prepare For the sauce
- Make ready 1 onion peeled and chopped
- Prepare 4 tbsps coconut milk from a 14oz (400ml) can
- Take For the sauce
- Make ready 1 tsp oil - cold-pressed rapeseed with lemongrass, ginger and chilli
- Make ready 2 medium onions, peeled and finely chopped
- Prepare 1 medium sweet potato, peeled and cubed
- Take 1/2 aubergine, cubed
- Get remainder of the can of coconut milk
- Make ready 4 kaffir lime leaves
- Get 40 g cashew nuts
- Take 1/2 (1 bunch) coriander
- Prepare juice of 1/2 lime
- Get To serve
- Make ready Jasmine rice
So we pretty much ate nothing but green curry. This Vegan Thai Green Curry is fragrant, creamy and super nutritious! It makes the best quick and easy yet healthy dinner. How to make this Vegan Thai Green Curry.
Steps to make 16:48 - Thai green curry vegan style:
- Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend.
- To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft.
- Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften.
- Add the paste and continue to cook for 5 minutes.
- Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft.
- Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime.
- Serve with jasmine rice.
Scroll to the bottom of the post for the full recipe. Fry the curry paste and lemongrass for a few minutes until fragrant. Try our super quick vegan Thai green curry with butternut squash. Creamy, delicately spiced Thai-style curry is a crowd-pleaser. We have been hooked on this recipe because it's SO easy to make and great to make in large batches to meal prep for the week.
So that is going to wrap it up for this special food 16:48 - thai green curry vegan style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
