Sig's Mexico meets Morocco Salad,or visa versa
Sig's Mexico meets Morocco Salad,or visa versa

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's mexico meets morocco salad,or visa versa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Mexico meets Morocco Salad,or visa versa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sig's Mexico meets Morocco Salad,or visa versa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's mexico meets morocco salad,or visa versa using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mexico meets Morocco Salad,or visa versa:
  1. Get 4 tbsp olive oil
  2. Make ready 50 grams crashed cashew nuts or almond flakes
  3. Take 1 large onion, chopped
  4. Take 3 clove garlic
  5. Get 2 lb fresh baby spinach, cleaned
  6. Take 2 can pinto or borlotti beans, rinsed and drained
  7. Prepare 4 pieces sundried tomatoes chopped finely
  8. Take 2 pinch ground nutmeg
  9. Get 2 pinch ground ginger
  10. Prepare 2 pinch ground cinnamon
  11. Make ready 2 pinch ground cumin
  12. Make ready 1 pinch chili powder
  13. Get 1 pinch fresh cracked black pepper
  14. Take 1 pinch ground coriander
  15. Get 1 tbsp flat chopped parsley
  16. Make ready 1 half fresh red chilli chopped
  17. Get 1 lemon or small orange, juice only
  18. Make ready 1 tbsp halved and toasted cashew nuts
Steps to make Sig's Mexico meets Morocco Salad,or visa versa:
  1. Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted.
  2. Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch.
  3. Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently .
  4. Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve .
  5. This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw.

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