Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something that I have loved my entire life.
This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Prepare 2 eggs
- Get 1/2 cup cooked bean, any kind
- Prepare 2 cup Broccoli or cauliflower
- Make ready 1/2 cup julianned carrots
- Make ready 1 shredded organic chicken or turkey hotdog, optional
- Take 1 cup pan seared tofu, sliced
- Get 2 tsp starch
- Get 1/2 white wine
- Take 16 oz homemade chicken stock
- Get Fish sauce
- Prepare Chinese dark rice vinegar
- Take 1 Tsp homemade pickled hot chiles
The French bean and spicy Clam no taste. Gave up them a period time. Was good last time, but now standard drop. Fried rice so oily and wet.
Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉. Fish Fillet with Black Bean Chili Lunch Special 豆豉鱼片. Bean Curd Skin Rolls Served w. With minced garlic and peppers (spicy), or steamed in Chinese wine sauce or Wok-charred in spicy. Dim Sum, comforting soups, seasonal veg and delicious meats all await the hungry diner who decides to order online from Dragon-i.
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