Easy Tomato and Basil Bread
Easy Tomato and Basil Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy tomato and basil bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Tomato and Basil Bread is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Tomato and Basil Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy tomato and basil bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Tomato and Basil Bread:
  1. Prepare 125 grams butter
  2. Make ready 1 tbsp tomato paste
  3. Take 2 tbsp brown sugar
  4. Prepare 2 eggs
  5. Take 2 cup plain flour
  6. Prepare 1 tsp baking powder
  7. Make ready 1 tsp bicarbonate of soda
  8. Get 2 tsp dried basil
  9. Prepare 1/4 cup tomato juice (or diluted tomato paste)
  10. Make ready 1 cup shredded Cheddar
Instructions to make Easy Tomato and Basil Bread:
  1. Preheat oven to 180C
  2. Cream butter, tomato paste, brown sugar and eggs
  3. Sift together flour, baking powder and bicarbonate of soda; stir in dried basil
  4. Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky. Fold in the shredded Cheddar
  5. Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper)
  6. Bake in oven for 40-50minutes or until skewer comes out clean. Serve warm or cooled with soups, casseroles, et cetera

So that is going to wrap it up for this exceptional food easy tomato and basil bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!