Sfouf, Turmeric Cake, Curcuma Cake
Sfouf, Turmeric Cake, Curcuma Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sfouf, turmeric cake, curcuma cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sfouf, Turmeric Cake, Curcuma Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Prepare 700 g flour
  2. Get 500 g semolina
  3. Prepare 700 g sugar
  4. Prepare 300 g vegetable oil \ melted butter \ melted ghee
  5. Take 500 ml milk
  6. Make ready 10 g yeast
  7. Take 1 tsp backing powder
  8. Take 50 g sugar syrup
  9. Take 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
  10. Prepare The ingredients are for a baking pan with 30 cm
Steps to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Preheat oven at 180 degrees Celsius.
  2. In a deep bowl, mix all dry ingredients together.
  3. Make a hole in the middle and add the wet ingredients.
  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
  5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
  9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
  10. Keep it aside to completely cool down, then cut as desired, and serve.
  11. Enjoy the special taste with a cup of coffee or tea

So that’s going to wrap it up with this special food sfouf, turmeric cake, curcuma cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!