Green Chile Chicken Soup
Green Chile Chicken Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green chile chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Chile Chicken Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Chile Chicken Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Soup:
  1. Prepare 8 cup Water
  2. Take 1 1/2 lb Skinless, boneless chicken thighs
  3. Take 1 tbsp Oregano
  4. Take 1 pinch Rosemary leaves
  5. Get 1 Salt
  6. Prepare 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Make ready 1/2 Roughly chopped small-med yellow onion
  8. Make ready 8 oz Dry orzo pasta (cooked)
  9. Get 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that’s going to wrap it up for this exceptional food green chile chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!