Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebanese molasses cake : sfouf bi debes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lebanese Molasses Cake : Sfouf Bi Debes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lebanese Molasses Cake : Sfouf Bi Debes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lebanese molasses cake : sfouf bi debes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lebanese Molasses Cake : Sfouf Bi Debes:
- Make ready 5 cups flour
- Take 2 cups grape molasses, known as grape "debes" in the middle eastern area
- Take 1 cup vegetable oil
- Get 1/2 cup powdered milk
- Get 4 tablespoons baking powder
- Get 3 tablespoons sesame seeds
- Prepare 1 teaspoon aniseed
- Get tahini paste
Steps to make Lebanese Molasses Cake : Sfouf Bi Debes:
- Preheat the oven to medium heat.
- In a saucepan, boil the aniseed in 2 cups of water. Drain, remove the aniseed grains and reserve the water.
- Place the flour and oil in a bowl and mix well. Add in the milk and baking powder. Knead with your hands.
- Gradually mix in the aniseed water and continue kneading until the dough becomes slightly soft.
- Brush a baking tray with tahini paste and then spread the dough in it.
- Sprinkle the sesame seeds on top and bake in the oven for about 15 minutes, until you insert a toothpick and it comes out clean.
- Then place the tray on the top rack for 5 minutes. Remove and allow to cool; then cut the sfouf into medium squares.
- Serve cold.
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