Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy sour gochujang tofu soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Sour Gochujang Tofu Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Sour Gochujang Tofu Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Get 1 packed tofu (firm or silky)
- Prepare 1/4 slice onion (thinly sliced)
- Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Prepare 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Get 1/2 tsp garlic powder (you can reply with minced garlic)
- Make ready 1 tsp paprika powder
- Take 1 tbsp soy sauce
- Take 1 tsp mushrooms powder (optional)
- Prepare 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Get 1/2 tsp ground black pepper
- Take to taste Salt
- Prepare Squeezes lemon or 1 tbsp lemon juice (optional)
- Make ready 4 cup water (veggies or non veggies broth)
- Get Green onion for garnish
- Prepare Sesame oil
- Prepare Oil
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
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