Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turmeric cake - sfouf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines.
Turmeric cake - sfouf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Turmeric cake - sfouf is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric cake - sfouf:
- Get 5 cups flour
- Take 2 cups sugar
- Make ready 1 cup vegetable oil
- Get 1 1/2 cups water
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 2 teaspoons turmeric powder
- Take 1 tablespoon aniseed powder
- Make ready 1 teaspoon mahlab, if available
- Make ready 1 teaspoon tahini, sesame paste
- Prepare - For garnishing:
- Make ready 10 almonds, cut in halves
Sfouf is a traditional Lebanese turmeric cake that is perfect to have with a nice cup of coffee. It's very light and significantly less sweet than other cakes. What do you need to make Lebanese Sfouf? Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic.
Steps to make Turmeric cake - sfouf:
- Preheat the oven to medium heat.
- In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
- Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
- Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
- Decorate with almond halves and bake for around 30 min until the top is golden in color.
- Leave aside to cool. Serve pieces cut into medium-sized squares.
Cakes with semolina are popular across the Middle East and sfoof can be found with many variations from. This aromatic turmeric tahini cake is a Paleo take on a popular Lebanese dessert called sfouf. Typically made in a baking pan and sliced into squares like brownies. An Arabic cake flavored with anise and turmeric, sfouf is common in Lebanon. Sfouf is a Lebanese cake that's made with semolina flour and turmeric.
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