Greek Style Stuffed Peppers
Greek Style Stuffed Peppers

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek style stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Style Stuffed Peppers is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Greek Style Stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have greek style stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Stuffed Peppers:
  1. Prepare 6 large Green bell peppers
  2. Make ready 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
  3. Take 8 oz Fresh spinach, uncooked weight
  4. Make ready 15 oz Can of diced tomatoes
  5. Get 1 cup Diced onion
  6. Prepare 6 clove Garlic, minced
  7. Get 1/3 cup Olive oil
  8. Prepare 1 tbsp Dried basil
  9. Take 1 tsp Black pepper
  10. Make ready 8 oz Feta cheese, crumbled
  11. Make ready 2 cup Shredded mozzarella cheese or Italian blend
Steps to make Greek Style Stuffed Peppers:
  1. Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
  2. Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
  3. Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
  4. Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
  5. Add the can of tomatoes and the cooked and drained pasta.
  6. Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
  7. Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
  8. Sprinkle tops with the grated cheese.
  9. Bake at 350 for about 30 minutes.

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