Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dad's peach pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dad's Peach Pie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dad's Peach Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
The pie was perfect and the peaches were firm and not mushy. It also removed any juices that This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a. I'm sure you could tell that from the title and all, but I'm kind of excited about it!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dad's peach pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dad's Peach Pie:
- Make ready 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
- Make ready 1/4 c brown sugar 2 cups sugar
- Make ready 1 tsp Nutmeg
- Make ready 2 tbsp Cinnamon
- Get 1 c water
- Make ready 1 tsp salt
- Take 1/2 stick unsalted melted butter
- Prepare 2 tsp vanilla extract 1 small lemon
- Make ready 1 egg
- Prepare 1/4 c corn starch
- Take 1 box Pilsbury pie crust rolls (I thinks is the best)
Blend two summer fruits into one sweet and juicy pie. Get the recipe from Sally's Baking Addiction. Homemade peach crumble pie is made with sweet brown sugar and warm cinnamon spice. Top each slice of brown sugar peach crumble pie with vanilla ice cream!
Steps to make Dad's Peach Pie:
- Pre heat oven to 350 degrees
- Drain peaches and set syrup aside for filling later.
- In a mixing bowl add peaches - - 1/4 a c of sugar - 1tbsp of cinnamon - 1 tsp of nutmeg - 1/2 tsp of salt - 1/4 c of brown sugar - 2-3 tsp of vanilla extract - 1/2 stick of melted butter. - - Mix well and set aside.
- Pie Filing - - 1 c of peach syrup - 1/2 c of sugar - 1/4 c of water - 2 tbsp lemon juice fresh - 1/2 tsp of salt - 1/4 c cornstarch - - Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. (5 to 7 mins.) - - Remove from heat and pour into a bowl and let cool before adding peaches. - - Once cooled add the peaches.
- Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
- Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. - - For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
- Place pie in oven and cook for 50-60 mins or until crust is golden brown.
Learn how to make Homemade Peach Pie Filling from scratch using fresh juicy August marks peach season in PA and you bet I'm not going to miss it! Individual peaches wrapped and baked in a pastry crust are a fun take on peach pie! These whole peach pies make a beautiful summer dessert out of just a few simple ingredients. A peach pie can elevate good peaches to excellence and great ones to the sublime. Even a peach pie made with frozen fruit is a terrific thing.
So that is going to wrap it up for this special food dad's peach pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
