Grilled Buffalo Chicken Breasts
Grilled Buffalo Chicken Breasts

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled buffalo chicken breasts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Buffalo Chicken Breasts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Buffalo Chicken Breasts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook grilled buffalo chicken breasts using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Buffalo Chicken Breasts:
  1. Make ready 2 boneless, skinless chicken breast
  2. Make ready 1 t garlic powder
  3. Make ready 1 t onion powder
  4. Get 1 t ground coriander seed
  5. Take 1 t paprika
  6. Make ready 1/4 t ground white pepper
  7. Prepare 1/2 C buffalo sauce
  8. Get 1 large pinch kosher salt
  9. Get as needed vegetable oil
Instructions to make Grilled Buffalo Chicken Breasts:
  1. Toss chicken breasts with enough oil to coat. Season.
  2. Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking.
  3. Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items.
  4. Flip over chicken and repeat process just until you achieve a nice cross mark sear.
  5. Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°
  6. Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill.
  7. Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,

So that’s going to wrap this up with this special food grilled buffalo chicken breasts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!