My yummy chocolate cookie dough heart cupcakes !
My yummy chocolate cookie dough heart cupcakes !

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my yummy chocolate cookie dough heart cupcakes !. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My yummy chocolate cookie dough heart cupcakes ! is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My yummy chocolate cookie dough heart cupcakes ! is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my yummy chocolate cookie dough heart cupcakes ! using 26 ingredients and 6 steps. Here is how you can achieve it.

  1. Get Cookie dough part
  2. Get 1 1/2 cup flour
  3. Get 1/4 tsp Baking soda
  4. Get 1 pinch of salt
  5. Prepare 1/2 cup butter softened
  6. Make ready 1/2 cup brown sugar
  7. Make ready 1/4 cup sugar
  8. Get 1 egg
  9. Take 2 packages vanilla extract
  10. Make ready 1 cup Hershey's chocolate chips
  11. Take Cupcake mix part
  12. Prepare 1 cup flour
  13. Make ready 1/2 cup unsweetened Hershey's cocoa powder
  14. Get 1 cup sugar
  15. Take 1/2 tsp baking soda
  16. Get 1 pinch of salt
  17. Make ready 3/4 cup Hot water
  18. Prepare 1/2 cup canola oil
  19. Get 1 egg
  20. Make ready 1 1/2 tsp vanilla extract
  21. Take Cookie dough frosting
  22. Take 3/4 cup butter
  23. Get 1 3/4 cup powdered sugar
  24. Make ready 1/2 cup all-purpose flour
  25. Get 1 1/2 tbsp milk
  26. Prepare 1 tsp vanilla extract
  1. Prepare cookie dough filling: whisk together the dry ingredients (flour, salt, baking soda) in a small bowl, set aside. use an electric mixer to stir together the butter, sugars, vanilla, milk and eggs. Stir in the dry ingredients and chocolate chips. form the dough into small balls. Place on a baking sheet and refrigerate until sold for about 30 mins.
  2. Prepare the cupcakes: preheat the oven to 375°F. blend the flour the cocoa powder, the sugar the baking soda and salt, then add the oil, the egg and the water. mix until well combined.
  3. Line a cupcake pan with 12 liners. divide the batter between the 12 cupcake liners. drop a ball of frozen chocolate chip cookie dough into the center of each cupcake.
  4. bake the cupcakes for around 20 minutes. cool the cupcakes completely before adding the frosting.
  5. Use an electric mixer to combine the butter and sugars until creamy, mix in the flour, the milk and the vanilla. Mix until all is well combined.
  6. frost cupcakes with a piping bag and garnish with a sprinkle of chocolate chips.

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