Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sharba (spicy lamb stew). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sharba (spicy lamb stew) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sharba (spicy lamb stew) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sharba (spicy lamb stew):
- Get 600 grams diced lamb
- Make ready 1 large onion, chopped
- Take 1 tsp cayenne pepper (more or less add to your taste)
- Prepare 2 tsp ground cinnamon
- Prepare 1 tbsp olive oil
- Get 400 grams tinned tomatoes
- Get 1 tbsp tomato paste
- Prepare 180 grams cooked chick peas (garbanzo beans)
- Take 300 ml chicken stock
- Prepare 2 handfuls orzo pasta
Instructions to make Sharba (spicy lamb stew):
- Soften the onions in the olive oil
- Add the lamb and brown
- Add in the spices and mix together coating the lamb and onion in the spices
- Add in the tomato paste and mix
- Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
- Add in the chick peas and simmer for 10 minutes
- Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
- Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy
So that is going to wrap this up for this exceptional food sharba (spicy lamb stew) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
