Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!
Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef bowl? pork bowl? shirataki noodle bowl!!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef bowl? pork bowl? shirataki noodle bowl!! using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:
  1. Make ready 500 grams Shirataki noodles or ito-konnyaku noodles
  2. Prepare 100 grams~150 grams Thin sliced pork
  3. Get 1 1/2 or 2 Onion
  4. Get 2 clove Garlic
  5. Make ready 600 ml Water
  6. Take 1 tbsp Vegetable oil
  7. Make ready Seasoning ingredients:
  8. Get 50 ml Mentsuyu (4x concentrate)
  9. Get 2 tbsp Sake
  10. Take 2 tbsp Soy sauce
  11. Make ready 1 dash Salt and pepper
  12. Make ready Arranging the plate
  13. Get 1 according to appetite Plain cooked rice
  14. Take 1 Green onions or scallions
  15. Make ready 1 Red pickled ginger
Instructions to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:
  1. Wash the konyaku and cut into easily edible lengths. Boil the noodles for a few minutes to remove the astringency.
  2. Cut the onion into wedge slices. Crush the garlic well with the back of your knife.
  3. Put oil and crushed garlic into a pot and cook over medium heat until the garlic is aromatic. Add the onions and stir until they become transparent around the edges.
  4. Add water and seasoning ingredients. When the liquid begins to boil, add in the meat. Stir to separate the meat so it floats freely in the broth, and cook through.
  5. When the meat is fully cooked, add the shirataki noodles. Continue to simmer for about 10 minutes, lower from medium and low heat. Remove the scum from the surface as it develops.
  6. After 10 minutes, taste the dish and adjust the seasoning with soy sauce etc. to your liking. Turn off the heat and allow the pot to sit as it is for 30 minutes. This will allow the konyaku to soak up flavour.
  7. Reheat the pot again before serving. The dish is delicious by itself, or you can serve it over rice and garnish with pickled ginger and green onions.

So that’s going to wrap it up for this exceptional food beef bowl? pork bowl? shirataki noodle bowl!! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!