Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palanga besara (spinach curry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Palanga besara (spinach curry) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Palanga besara (spinach curry) is something which I have loved my whole life.
Wash properly the spinach and then cut into very tiny slices. Peel the potatoes and cut into small cube size, also cut the brinjal into small cube size. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.
To get started with this recipe, we must prepare a few ingredients. You can cook palanga besara (spinach curry) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palanga besara (spinach curry):
- Make ready 2 tbsp Mustard seed
- Get 2 tbsp Cumin seed
- Prepare 5 garlic cloves
- Get 3 Green chilli
- Get 1 bunch Spinach (chopped)
- Take 1 Cup Arum (cut into cubes)
- Prepare 1 cup Potato (cut into cubes)
- Take 1 cup Brinjal (cut into cubes)
- Make ready 1 cup Flat bean (cut into small pieces)
- Take 1 Tomato chopped
- Make ready Salt as per taste
- Get 1 tsp Turmeric powder
- Prepare Water as required
- Get Oil as needed
- Take Panch phutan
- Get Sun dried black lentil dumplings (fried)
Simple spinach curry dish for rice. You may have tasted different spinach curries, but have you ever tried a Sri Lankan spinach curry recipe? If not, here is a good time to give it a try on this delicious and healthy green vegan dish. Malabar Spinach Shrimp Curry/Poi Chingudi Ghanta.
Steps to make Palanga besara (spinach curry):
- Make a fine paste of mustard seed, cumin seed, Garlic and green chilli.
- In a kadhai add vegetables, masala paste, salt, turmeric powder & water. Cook until vegetables are cooked.
- Now in a another kadhai heat oil, add panch phutan. When crackles add mashed garlic, Green chilli.
- Add spinach and a little bit of salt.
- Cook for a minute & add cooked veggies to spinach.
- Add fried sun-dried black lentil dumplings and cook for another 2-3 min & off gas.
To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste. Tofu is roasted for few minutes on a pan and then added to the spinach curry. This is your healthy, wholesome dinner and you cannot go wrong with this. I had mine with brown rice. This simple curry is easy to make even if your fridge is bare - all it takes are a few storecupboard essentials, such as canned chickpeas and plenty of ground spices, to make a comforting dish.
So that is going to wrap this up with this special food palanga besara (spinach curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
