Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tembleque. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tembleque is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tembleque is something that I’ve loved my entire life.
Also "tembleque" does not mean earthquake, that would be "templor de tierra". A "tembleque" is a wiggle, a jiggle or a shake. It's a verb that describes a "wiggly" movement. -From a Puerto Rican.
To get started with this recipe, we must first prepare a few ingredients. You can cook tembleque using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tembleque:
- Take 3 cups Whole Milk
- Get 1 can Cream of Coconut
- Make ready 1/2 cup Corn Starch
- Take 4 tbsp Sugar
- Make ready 1 tsp Vanilla
- Prepare 1 pinch Salt
- Get Ground Cinnamon (garnish)
See more ideas about Beaded flowers, Tembleque, Bead work. Today is a traditional Puerto Rican dessert at Christmas time, tembleque. Great savings on hotels in Tembleque, Spain online. Read hotel reviews and choose the best hotel deal for your stay.
Instructions to make Tembleque:
- Combine the milk and the cream of coconut in a cooking pot. Do not turn on the stove yet.
- Add the corn starch, sugar, salt and vanilla. Start cooking slowly in a low-med temperature. Stir using a small whisk.
- Continue cooking and whisking the batter in a low-med temperature until it thickens.
- Remove from the burner and put the batter in a 9 inch mold or 5 to 6 (4oz) soufflé cups. Let it sit for 30 mins before put it/them on the fridge.
- Refrigerate for about 4 to 6 hours. Garnish with cinnamon before serving. Enjoy!!! 😊
Are you keen to book that thrilling Tembleque getaway? The talented team at Orbitz will bundle your flight and hotel bookings to save you hassle and money. Drill or punch a small hole into the bottom of each coconut. (Do this one at a time) Allow the coconut water to drain into a large bowl and set a side. With a hammer, gently tap the shell until it cracks. Do this to all the coconuts. tembleque adj mfadjetivo de una sola terminación: Adjetivos de una sola terminación en singular ("amable", "constante") pero que sí varían en plural ("amables", "constantes").
So that is going to wrap this up with this special food tembleque recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
