Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato mozzrella with basil panini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Mozzrella with basil panini is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato Mozzrella with basil panini is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Mozzrella with basil panini:
- Get Stuff
- Make ready 100 grams Whole fresh mozzarella
- Get 1 each fresh beef tomato
- Prepare 2 each Rosetta
- Make ready 5 grams Fresh basil leaf
- Take 1 sea salt and ground black pepper
- Make ready Pesto sauce
- Prepare 15 grams Italian basil
- Prepare 10 grams Italian parsley
- Make ready 1 1/2 cup extra vergin olive oil
- Get 2 tbsp Cashew nut
- Prepare 1 tbsp Pine nut
- Take 3 clove garlic
- Get 3/4 cup Grated pamesan cheese
Instructions to make Tomato Mozzrella with basil panini:
- Blend ingredients in this recipe to make pesto sauce
- Sliced tomato and fresh mozzallea season with salt and pepper
- Spread pesto sauce on bread and stuff tomato mozzarella and basil inside.
- Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted….enjoy
So that is going to wrap this up with this exceptional food tomato mozzrella with basil panini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
